We spent a lovely day the day we went to Sirromet, but its unlikely we’ll go back; I dont think their wine is up to their pricetag.
We had a pasta dish for dinner (ok, so lo-carb isnt happening around here!) with a meat sauce, with olives and feta (cheese) and other goodies. Dave opened this wine to go with it. It was quite a shock to the taste buds – far too strong for the flavours of the dish. I think we would have been better opening a pinot noir, but one can only drink what one has in the cellar.