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	<title>My Virtual Life &#187; wines</title>
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	<description>Minutiae of my Little Life</description>
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		<title>Sirromet Seven Scenes 2002 Finito Rosso</title>
		<link>http://viking.org.au/blog/archive/sirromet-seven-scenes/</link>
		<comments>http://viking.org.au/blog/archive/sirromet-seven-scenes/#comments</comments>
		<pubDate>Mon, 15 Mar 2004 04:41:52 +0000</pubDate>
		<dc:creator>Lea</dc:creator>
				<category><![CDATA[wines]]></category>

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		<description><![CDATA[We drank this wine with cheese and biscuits &#8211; beautiful.
(Dave says there was a hint of &#34;something&#34; in it that didnt quite go -useful!)
This was last week, so I guess the memory lapse is understandable.
]]></description>
			<content:encoded><![CDATA[<p>We drank this wine with cheese and biscuits &#8211; beautiful.<br />
(Dave says there was a hint of &quot;something&quot; in it that didnt quite go -useful!)<br />
This was last week, so I guess the memory lapse is understandable.</p>
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		<title>Sirromet Vineyard Selection Queensland Shiraz</title>
		<link>http://viking.org.au/blog/archive/sirromet-vineyard-selection-queensland-shiraz/</link>
		<comments>http://viking.org.au/blog/archive/sirromet-vineyard-selection-queensland-shiraz/#comments</comments>
		<pubDate>Wed, 03 Mar 2004 14:41:30 +0000</pubDate>
		<dc:creator>Lea</dc:creator>
				<category><![CDATA[wines]]></category>

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		<description><![CDATA[We spent a lovely day the day we went to Sirromet, but its unlikely we&#8217;ll go back; I dont think their wine is up to their pricetag.
We had a pasta dish for dinner (ok, so lo-carb isnt happening around here!) with a meat sauce, with olives and feta (cheese) and other goodies. Dave opened this [...]]]></description>
			<content:encoded><![CDATA[<p>We spent a lovely day the day we went to Sirromet, but its unlikely we&#8217;ll go back; I dont think their wine is up to their pricetag.<br />
We had a pasta dish for dinner (ok, so lo-carb isnt happening around here!) with a meat sauce, with olives and feta (cheese) and other goodies. Dave opened this wine to go with it. It was quite a shock to the taste buds &#8211; far too strong for the flavours of the dish. I think we would have been better opening a pinot noir, but one can only drink what one has in the cellar.</p>
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